Vermouth Mist™

We love martinis, but hate vermouth. That’s because most vermouth is not stored right so it’ll get all funky easy. So we sourced and developed a vermouth for martinis, then we put it in a spray bottle because you only need a tiny bit.
And being that it’s in a sealed bottle, it lasts longer as the vermouth is never exposed to air.
Each bottle has approximately 1000 sprays, thats a lot of dry martinis. Or one extremely wet martini.
Bar owners that hate the waste of “in and out” “seasoning the ice” or other code for “dry martini.”
Bartenders that want a standardized way to even describe what a “dry martini” is.
Bar owners that don’t want their vermouth to spoil as easy.
People at home that don’t wanna ruin their martinis with too much vermouth.
People at home that don’t want to buy a huge bucket of vermouth knowing they only use a tiny bit.
Zam Zam in San Francisco.
Donohue’s in New York City. (RIP)
Grand Central Oyster Bar in New York City.
Dan Tana’s in Los Angeles.
Musso and Frank’s in Los Angeles.
Or basically any steakhouse where the waiters are over the age of 65.
Martinis are the most American of cocktails, so we wanted an American made vermouth. It’s a dry, straightforward, white vermouth designed to straddle the citrus notes of a dry gin martini and the savory notes of a filthy vodka.